1 can Cream of Mushroom soup
1 cup water
3/4 cup uncooked, long grain white rice
1/4 tsp paprika
1/4 tsp pepper
Mix the above ingredients in a shallow baking dish.
Place 4 1/2 chicken breasts on top of soup/rice mixture.
Season with additional pepper.
Cover with foil.
Bake at 375 for 45 minutes.
Let stand 10 minutes before serving.
(From Mom's recipe box - hand-written on the back of a Publix grocery store receipt.)
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