Pistachio Marble Cake

Preheat oven to 350.
Generously grease & flour a bundt pan.

Combine:
1 pkg yellow cake mix
1 pkg JELL-O Pistachio Instant Pudding
4 eggs
1 cup water
1/2 cup oil
1/2 tsp almond extract
Beat 2 minutes with electric mixer.

Pour 1/3 batter into a separate bowl; Mix in 1/4 cup chocolate syrup.
Spoon batters, alternately, into a bundt pan.
Zigzag a spatula through the batters to marble.
Bake at 350 for 50 minutes, or until center springs back when lightly touched.
Cool 15 minutes before removing from pan
Drizzle powdered sugar icing if desired.

(From Mom's recipe box.  My dad loved this cake, and she made it for his birthday every year since they discovered it.)