6 boneless, skinless chicken breasts
6 slices deli ham
6 slices Swiss cheese (may substitute mozzarella)
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup Parmesan cheese
Carefully pound breasts flat.
Cover with ham and then cheese slices.
Roll up and secure with toothpicks.
place seam side down in a 13" X 9" baking dish.
Sprinkle with salt & Pepper and Parmesan cheese.
Make a sauce with the soup and sour cream - heat gently.
Pour sauce over chicken and bake at 350° for 1 hour.
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