Brown 1 lb lean ground beef in a saucepan.
Add:
1 16-oz can diced tomatoes
1 pkg McCormick chili seasoning mix
3 1/2 cups water
1/2 uncooked elbow macaroni
1 beef bouillon cube
Stir to mix, then simmer, covered, for 20 minutes.
Top with toasted french bread cubes and parmesan cheese.
Serves 6
(Gennie's recipe from high school)
No comments:
Post a Comment