1 cup cranberry juice cocktail
1 3-oz pkg cranberry jell-o
1 16-oz can jellied cranberry sauce
2 cups Cool Whip
In a saucepan, heat juice until just boiling.
Remove from heat and stir in jell-o until dissolved.
Transfer to a large mixing bowl.
In a small bowl, beat cranberry sauce with electric mixer
on high speed for about 1 minute.
Stir this into jell-o mixture.
Chill until mixture begins to thicken, but is not set.
Using a rubber spatula, gently fold in Cool Whip.
Spoon into serving dishes.
Chill until firm.
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