1 1/2 lbs. fresh carrots, sliced (or small baby carrots)
1 1/2 cups orange juice
1 tsp lemon zest
3/4 tsp pepper
1 tsp lemon juice
Combine all ingredients in a saucepan.
Cover and simmer 15 minutes, stirring occasionally.
Uncover and continue to simmer, stirring frequently, until most of the liquid is evaporated and carrots are tender and glazed.
No comments:
Post a Comment