Bacon and Cheddar Muffins

2 cups Bisquik

2/3 cup milk

1/4 cup oil

1 egg

1 cup shredded cheddar cheese

1/2 lb. cooked bacon, crumbled

Heat oven to 400.

Line 12 muffin cups with papers.

Mix all ingredients except cheese and bacon until JUST moistened. Batter will be lumpy.

Flod in cheese and bacon.

Fill muffin cups and bake about 20 minutes.

Cool 15 minutes before serving.