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Tuesday, June 7, 2011

Green Beans

1 lb. fresh green beans; snap off ends
2 TBS butter
1/2 cup toasted almonds
1 tsp salt
5 slices cooked bacon, diced
1/4 cup diced onions, lightly cooked

Steam or boil beans to desired doneness.
Drain off water.
Toss remaining ingredients with beans

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