seasoned bread crumbs
vegetable or olive oil
2 cans cream of chicken soup
milk
cooked rice
Coat chicken with crumbs and place in a preheated skillet of oil. Oil should nearly cover chicken.
Brown on both sides.
Mix soups and milk according to direction on soup can.
Pour soup into a 9 X 13 baking dish.
Add browned chicken, taking care not to loosen coating.
Bake at 350 for 1 hour.
Serve over rice.
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