Ham-Stuffed Baked Potatoes

4 large baking potatoes

3 cups cooked, chopped ham

2 cloves garlic

1 TBS butter

1 onion, diced

1/2 cup sour cream

1/2 tsp salt

1/4 pepper

3/4 shredded parmesan cheese

chopped green onions for garnish

BAKE potatoes at 450 for 1 hour. Cool to touch.

CUT potatoes in half lengthwise, leaving shells intact.

SCOOP out pulp and set aside.

MELT butter in a skillet and sautee together onion, garlic, and ham.

MASH potato pulp.

STIR in ham mixture, sour cream, salt & pepper.

STUFF shells with potato mixture and sprinkle with cheese.

Place potatoes in 9 X 13 baking dish.

BAKE at 350 for 25 - 35 minutes until heated through.

GARNISh with green onions