1/2 cup melted butter
1 1/2 cups Quaker 100% Natural cereal
3/4 cup firmly packed brown sugar
1 1/2 tsp cinnamon
Extra butter for drizzling
In a bowl, combine cereal, sugar, and cinnamon.
Separate dough into individual biscuits.
Cut each biscuit in half.
Dip each half in butter, then roll in cereal mixture to coat each piece.
Layer coated pieces in greased bundt pan.
Sprinkle with any remaining cereal and drizzle with butter.
Bake in preheated 375 oven for 25 - 30 minutes.
Turn immediately onto serving plate - Serve warm.
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