Macaroni and Cheese

The old fashioned recipe that both our mothers made when we were growing up - there's just no comparison!

2 1/2 cups uncooked macaroni, cooked

2 cups milk

5 eggs

4 cups (1 lb) shredded cheddar cheese

salt and pepper

In a generously buttered baking dish, layer 1/3 of cooked macaroni followed by a layer of 1/3 the cheese. Salt and pepper each layer.

Continue layering with other 2/3 macaroni and cheese.

Beat eggs; mix together with milk.

Pour egg & milk over macaroni and cheese layers.

Bake at 350 for 35 - 45 minutes until set