Sausage Balls

Another family fave!

1 lb. ground HOT sausage, uncooked (hot sausage tastes way better than the plain, but is not spicy)

3 cups Bisquik

2 1/2 cups grated sharp cheddar cheese.

Mix ingredients together by hand or with paddle in stand mixer.

Form into balls (a bit smaller than a walnut)

Bake at 375 until bottoms are browned - about 15 - 20 minutes

Makes about 4 dozen using a cookie scoop sized ball.
NOTE: These can be made with regular sausage or turkey sausage. Turkey sausage is healthier, but in my opinion, regular sausage tastes A LOT better!