2 lbs. ground beef
1/2 cup catsup
1 TBS worcestershire sauce
1 tsp salt
1 can tomato soup, undiluted
2 TBS vinegar
1 TBS prepared yellow mustard
2 TBS brown sugar
Brown beef.
Make a sauce of the remaining ingredients.
Add to browned meat and simmer for 1 hour.
Serve on hamburger buns.
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