1 10-oz. box frozen broccoli with cheese sauce (such as Green Giant brand)
2 cups frozen corn (NOT canned)
2 cups diced ham (may use turkey ham)
2 cups half & half
2 cups milk
2 cups milk
1/4 cup butter or margarine, melted
1/4 cup flour
salt and pepper to taste
Cook broccoli as directed on package.
In a large pot, combine cooked broccoli, corn, ham, half & half and milk.
Cook until mixture comes to a gentle boil.
Mix together the melted butter and the flour.
Add to soup mixture and continue cooking until thick and bubbly.
If soup is too thick, thin with milk.
**When doubling, do not double thickening... check first to see if more is needed.
**If necessary, cut up the larger pieces of broccoli before adding to soup
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