Place in a 9 X 13 pan:
1 cup Uncle Ben's rice.
Mix together and pour half over rice:
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
Arrange 3 - 31/2 lbs. chicken breasts or pieces on the rice.
Pour remaining half of soups over the chicken.
sprinkle with 1/2 package of onion soup mix.
Cover with foil.
Bake at 350 for 1 hour.
Remove foil and bake for an additional half hour to an hour until chicken and rice are done.
**I also make this on the stove top in a skillet: 1 can soup, 1 can broth, and 2 cups minute rice. Brown 4 chicken breasts; mix together soup, broth & rice. Pour soup mixture over chicken breasts. Bring to a boil, reduce to simmer, and cook 20 - 30 minutes until rice is done and liquid is absorbed.
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