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Tuesday, June 7, 2011

Cauliflower Chopped Salad

Start several hours ahead...
This was served at the luncheon after my Mom's funeral. We all loved it.

1 head cauliflower, cut into bite-sized pieces
1 head lettuce, chopped
2 cups mayonnaise
1 medium onion, diced
1 lb bacon, fried crispy and crumbled or diced
1 cup parmesan cheese
1/4 cup sugar

Layer in order given.
Refrigerate several hours; toss and serve.

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