8 oz. cream cheese
2-1/2 cups cooked, diced chicken
1/4 cup margarine, melted
1 chopped onion, sauteed
2 pkgs. crescent rolls
seasonings to taste
herb-seasoned bread crumbs
Mix together cream cheese, chicken, onion, and seasonings.
Separate rolls and flatten a little.
Place some chicken mixture on roll and gather up sides to close.
Roll each bundle in melted butter and then bread crumbs.
Bake, seam side down for 20 minutes.
Top with white sauce or sauce made with 1/2 undiluted chicken soup and 1/2 sour cream.
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