4 medium potatoes, peeled and sliced
6 pork chops, trimmed of fat
1 onion, chopped
1 cup milk
1 can cream of celery (or mushroom) soup
1 tsp salt
1/4 tsp pepper
Place potatoes in buttered 9 X 13 dish.
brown chops on both sides, and place on top of potatoes.
Mix together soup. milk, salt & pepper and pour over pork chops.
Bake, covered, at 350 for 1 hour.
Uncover and bake 20 minutes longer.
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