Great for family gatherings and church suppers!
2 16-oz. pkgs frozen broccoli (thaw and drain overnight)
1 1/2 cups shredded cheddar cheese
place broccoli in bottom of 9 X 13 baking dish.
Spread chicken evenly over broccoli.
Sauce:
3 cans cream of chicken soup
1/2 cup mayonnaise
2 TBS lemon juice
Heat and mix together; pour over layers. Sprinkle with cheddar cheese.
Bake at 350 for 45 minutes.
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