Labels

appetizer (23) appetizers (1) apple (3) apples (5) applesauce (1) asian (2) banana (1) barbecue (2) BBQ (1) beans (1) beef (5) beverage (4) bread (24) bread pudding (1) breakfast (13) Broccoli (5) brunch (9) cabbage (1) cake (13) candy (8) caramel (1) caramel corn (2) carrots (3) casserole (19) cauliflower (2) cheese (5) cheesecake (1) chicken (40) chili (2) chinese (3) chocolate (5) chocolate chip (1) chocolate chips (1) Christmas (3) cobbler (2) cocoa (1) cookies (16) cornbread (1) cranberry (6) crinkles (1) crisp (1) crock pot (1) crockpot (4) cupcakes (1) custard (1) dessert (73) dessert. apple (1) dip (5) dough (2) drink (6) eggs (3) frosting (3) fruit (6) Fudge (4) gingerbread (1) Greek (1) green beans (3) ground beef (13) ground turkey (9) ham (7) hershey (2) Icing (1) Jam (1) jello (4) jelly (2) keto (1) kielbasa (1) lemon (2) lemonade (1) lime (1) low carb (3) macaroni (1) main dish (71) main dish casserole ground beef (1) marinade (1) Mexican (8) muffins (8) noodles (3) nuts (1) orange (2) pancakes (1) pasta (6) Peach (1) peaches (1) Peanut Butter (2) pie (8) pie crust (1) pineapple (2) Pizza (3) popcorn (5) pork (1) pork chops (3) potato (10) pudding (2) pumpkin (3) punch (2) quiche (1) raspberry (6) ribs (1) rice (5) roast (1) rolls (3) salad (23) salsa (2) sandwich (3) sauce (11) sausage (2) side dish (24) sides (1) sliders (1) slush (1) smoothie (1) snack (1) snacks (1) soup (29) spread (1) stew (1) strawberry (3) stuffing (1) sweet potato (1) syrup (1) Thanksgiving (2) Thannksgiving (1) tomato (3) tomatoes (2) vegetable (10) wheat (1) Wonton (1) wrap (1) Wraps (1)

Wednesday, June 8, 2011

Ranch Oyster Crackers

Mix a 1-oz. package of Hidden Valley Ranch dressing mix with 1/4 cup vegetable oil.
Pour over 12 oz. plain oyster crackers.
Bake 15 - 20 minutes at 250.
Stir halfway through baking.

No comments:

Post a Comment