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Tuesday, June 7, 2011

Pam's Mashed Potato Casserole

Thanks, Pam!!

Prepare 12 servings of instant mashed potatoes, omitting butter.
Add 2 4-oz cartons of whipped cream cheese - Beat well.
Stir in 2 beaten eggs, 4 TBS finely chopped green onion, and 2 TBS chopped parsley.
Mix well.
Transfer to a well-greased 2 quart casserole dish.
Dot with 2 TBS butter and sprinkle with paprika.
Bake at 400 for 30 - 40 minutes.

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