We've started using ground turkey in place of ground beef in many recipes.
1 cup Minute Rice + 1/2 cup extra if desired.
1 lb ground beef or turkey (do not cook)
1 egg, slightly beaten
1 onion, chopped
1 tall can (46 oz) tomato juice
1 tsp salt
1/4 tsp pepper
In a large bowl, combine 1 cup rice, beef, onion, egg, 1/2 cup tomato juice, salt, and pepper.
Shape mixture into balls. (larger than a golf ball, smaller than a tennis ball)
Place in large, deep pot. (1 layer)
Pour remaining juice over meatballs.
Bring to a boil, then reduce heat and simmer 20 minutes or until meat is done and rice is tender.
I usually add 1/2 cup extra rice to juice before cooking.
Good served with leftover or instant mashed potatoes.
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